Wild sockeye salmon is high in this amazingly healthy ingredient. It’s a heart-healthy, free radical-busting, beautifying compound that supports whole health. You can get plenty in Bristol Bay sockeye salmon, available at your local Hy-Vee.
There’s more to Riverence Steelhead than great taste and texture. Rated as a Monterey Bay Seafood Watch “Best Choice” green option, these fish are respectfully raised from their own eggs alongside Idaho’s Snake River. Riverence is focused on protecting wild salmon and trout through responsible aquaculture, and being good stewards of the environment.
From the Riverence site: “Riverence steelhead are fed a diet that’s full of antioxidants that make the fish stronger, while providing a myriad of positive effects to humans that consume them. Astaxanthin is a natural micronutrient found in wild salmon and trout diets that supports mental function, improves eyesight, skin health, and heart health, and is believed to increase lifespan. And because fish are healthier on an Astaxanthin-rich diet, our steelhead survive and thrive, delivering a consistent product for you 365 days a year.”
Learn more about Riverence Steelhead Trout, straight from Rocky Mountain spring water that flows into the Idaho Spring River. Available at your local Hy-Vee.
Grilling season is in full swing. Pick up some delicious salmon burgers at your local Hy-Vee seafood counter!
Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through.
Pair your burgers with bakery-fresh buns and serve with fresh toppings such as tomato, lettuce, onion or salsa. Enjoy!
June is here and it’s time to grill seafood! Hy-Vee is featuring a wide variety of shrimp skewers this month — raw, cooked, flavored and so many more options for you to try and enjoy. We’re proud to feature Wild American USA Gold Shrimp, available to you right here in the Midwest.
Since Paul Piazza began selling fresh seafood from New Orleans’ famous French Market 120 years ago, the fourth-generation family-owned and operated business has been driven by passion and commitment to supplying the country with the freshest, best-tasting and highest quality Wild Caught Gulf Shrimp that the nutrient-rich in-shore waters of Louisiana and the Gulf of Mexico have to offer.
Paul Piazza and Son is headquartered in New Orleans, Louisiana. Premium Gulf of Mexico Domestic Shrimp is its only business. It is one of the largest processors in the domestic industry and has the capacity to offer over 25 million pounds of Gulf Domestic Shrimp from its state-of-the-art USDC plants in Louisiana and Texas.
Stop in your local Hy-Vee today and talk with your seafood team. They’ll be happy to offer suggestions and tips to make your shrimp grilling experience easy and delicious.
Hy-Vee understands that some of the biggest threats to the ocean and coastal communities can start on land.
In October 2017, Hy-Vee joined the Businesses for Bristol Bay coalition to advocate for the protection of Bristol Bay, the most pristine and productive wild salmon habitat in the world, from potentially devastating impacts from the proposed Pebble Mine project. If developed, toxic runoff from the Pebble Mine would contaminate nearby Bristol Bay, where Hy-Vee sources much of our wild salmon. An environmental disaster would jeopardize thousands of independent businesses, tens of thousands of jobs, and an economic engine that sustains Alaska’s economy. As part of this effort, Hy-Vee signed on to a letter to President Trump and U.S. EPA Administrator advocating for the protection of Bristol Bay.
Rebel Fish items are Responsible Choice and available at your local Hy-Vee. Check out this recipe for inspiration!
Video Credit: Bristol Bay Sockeye Salmon | bristolbaysockeye.org