Summertime Salmon Burgers

Grilling season is in full swing. Pick up some delicious salmon burgers at your local Hy-Vee seafood counter!

Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through.

Pair your burgers with bakery-fresh buns and serve with fresh toppings such as tomato, lettuce, onion or salsa. Enjoy!

 

Shrimp Skewers On The Grill

June is here and it’s time to grill seafood! Hy-Vee is featuring a wide variety of shrimp skewers this month — raw, cooked, flavored and so many more options for you to try and enjoy. We’re proud to feature Wild American USA Gold Shrimp, available to you right here in the Midwest.

Since Paul Piazza began selling fresh seafood from New Orleans’ famous French Market 120 years ago, the fourth-generation family-owned and operated business has been driven by passion and commitment to supplying the country with the freshest, best-tasting and highest quality Wild Caught Gulf Shrimp that the nutrient-rich in-shore waters of Louisiana and the Gulf of Mexico have to offer.

Paul Piazza and Son is headquartered in New Orleans, Louisiana. Premium Gulf of Mexico Domestic Shrimp is its only business. It is one of the largest processors in the domestic industry and has the capacity to offer over 25 million pounds of Gulf Domestic Shrimp from its state-of-the-art USDC plants in Louisiana and Texas.

Stop in your local Hy-Vee today and talk with your seafood team. They’ll be happy to offer suggestions and tips to make your shrimp grilling experience easy and delicious.

 

Businesses for Bristol Bay

Hy-Vee understands that some of the biggest threats to the ocean and coastal communities can start on land.

In October 2017, Hy-Vee joined the Businesses for Bristol Bay coalition to advocate for the protection of Bristol Bay, the most pristine and productive wild salmon habitat in the world, from potentially devastating impacts from the proposed Pebble Mine project. If developed, toxic runoff from the Pebble Mine would contaminate nearby Bristol Bay, where Hy-Vee sources much of our wild salmon. An environmental disaster would jeopardize thousands of independent businesses, tens of thousands of jobs, and an economic engine that sustains Alaska’s economy. As part of this effort, Hy-Vee signed on to a letter to President Trump and U.S. EPA Administrator advocating for the protection of Bristol Bay.