Supplier Spotlight: Belize Shrimp is the Perfect Combination of Responsible Choice and Delicious

As this blog can attest, we at Hy-Vee are serious about promoting healthy oceans and ensuring the long-term viability of the seafood supply—both in the United States and abroad. As a part of this commitment and our Responsible Choice initiative, we are excited to introduce Belize shrimp to our customers and into our seafood cases.

Produced by Belize Aquaculture Ltd. from one of the most environmentally advanced eco-aquaculture systems in the world, this white leg shrimp is farmed in ponds that contain water pumped daily from the Caribbean Sea—making it famously known as being “fresh out of the water.” The physical location and the production method provide the ideal environment for shrimp farming – perfect weather, rich coastlines and nutritious water.

Fisheries and farms around the globe are facing challenges in creating and implementing sustainable practices and environments. Belize and Belize Aquaculture Ltd. are ahead of the curve in properly managing their shrimp and their production environment. Belize Aquaculture is a “Best Aquaculture Practices” or “BAP” 3 star, which is one step from the highest rating. This has been achieved in part thanks to advanced education and training, and has helped to raise the industry standards in minimizing the impact on coastal waters and wildlife. Education also helps farmers to keep the shrimp robust and pure while producing less waste and contamination.

Now, let’s talk about the delicious, savory taste of these shrimp. Because these shrimp are raised on a special diet, they are uniquely sweet and succulent. They have a firm bite, giving many customers the shrimp flavor profile they desire. Due to Belize Aquaculture Ltd.’s practices, there are no additives or preservatives, no antibiotics, no hormones and no chemicals used in the production of this shrimp. In addition, the processing facility is a mere 10 minutes away from the farm—much closer than the industry standard of four to 12 hours. The combination of the production and processing standards means that you won’t find anything more natural or fresh than this shrimp.

And, it’s easy to prepare in a variety of ways. Boil it, sauté it or grill it and serve with classic cocktail sauce, or use Old Bay seasoning and butter for a little extra flavoring. Due to the freshness and quick processing time, this shrimp cooks in half the time as normal shrimp which helps on those busy summer nights when dinner needs to be made quickly. Be aware of the vibrant and dark red coloring the shrimp will possess when ready; it’s imperative to not overcook them. Our seafood counter experts or in-store chefs will be able to provide you with cooking suggestions and a recipe if you’d like, but no matter how you prepare them you can be confident that you are dining on one of the world’s best-tasting shrimp.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.

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