Grilling season is in full swing. Pick up some delicious salmon burgers at your local Hy-Vee seafood counter!
Grill burgers for 10 to 12 minutes or until internal temperature of burgers reaches 145 degrees, turning once halfway through.
Pair your burgers with bakery-fresh buns and serve with fresh toppings such as tomato, lettuce, onion or salsa. Enjoy!