|4 oz||Hy-Vee cream cheese, softened|
|½ cup||Hy-Vee plain Greek yogurt|
|3 tbsp||finely chopped red onion|
|3 tbsp||finely chopped seeded cucumber|
|2 tbsp||finely chopped fresh dill|
|½ tsp||lemon zest|
|9 oz||smoked salmon, flaked, divided|
|20 slice(s)||cocktail rye bread|
|Finely chopped chives|
In a small bowl, mix together cream cheese and Greek yogurt until smooth. Stir in red onion, cucumber, capers, dill and lemon zest. Gently fold in about 2 ounces flaked salmon.
To serve, top rye bread with remaining flaked smoked salmon, cream cheese mixture and finely chopped chives.