Responsible Choice Copper River Wild Sockeye Salmon

If you enjoy delicious, quality wild salmon—Hy-Vee has great news to share. We have a large amount of Copper River sockeye salmon for our frozen supply this year, allowing us to offer it to you year-round. These fish originate from the world-famous Copper River, famous for the best salmon available anywhere. It’s all Responsible Choice and a testament to our commitment to responsibly source all fresh and Hy-Vee brand fish and seafood.

The Copper River or Ahtna River is a 300-mile river in south-central Alaska in the United States. It drains a large region of the Wrangell Mountains and Chugach Mountains into the Gulf of Alaska. It is known for its extensive delta ecosystem, as well as for its prolific runs of wild salmon, which are among the most highly prized stocks in the world. It is the tenth-largest river in the United States, as ranked by average discharge volume at its mouth. The longer the river, the richer the salmon!

Hailing from the swift, icy waters of Alaska’s Copper River are world-renowned king and sockeye salmon. It can be argued that Alaska’s Copper River sockeye are the finest sockeye salmon in the world. These amazing fish have an extremely high fat content, a high heart-healthy omega-3 content, and a rich flavor and deep ruby-red color. Copper River sockeye have a higher-than-average oil content due to the swift, cold waters of this mighty river.

Because this salmon is from Alaska, where sustainability of the seafood industry – the state’s largest employer – is so important it’s written into the state Constitution, our customers also have the satisfaction of knowing that the salmon comes from the best-managed fisheries in the world.

Author: Kenan Judge

I’m Kenan Judge, and I am the group vice president of meat and seafood operations for Hy-Vee, and have been in the industry for 37 years. I’m also a member of the Sustainable Seafood Committee for the Food Marketing Institute. Part of my job at Hy-Vee is to respond to increased customer demand for sustainably caught seafood, but also help move the industry forward in this area.