Responsible Choice Belize Shrimp Stands Out in Your Holiday Recipes

At Hy-Vee, we are determined to promote healthy oceans and ensure the long-term sustainability of the seafood supply, both in the United States and abroad. As a part of this commitment and our Responsible Choice initiative, we are proud to offer Belize shrimp to our customers.

responsible-choice-logoResponsible Choice Belize shrimp are from farms in an area of the world with the ideal conditions for shrimp farming including perfect weather, clean water and farmers who care for the product. These shrimp are truly fresh out of the water. The shrimp’s processing contains no additives or preservatives, including no added water. In addition, the processing facility is only 10 minutes away from the farm, which is much closer than the industry standard of four to 12 hours. The combination of the production and processing standards means that you won’t find anything more natural or fresh than this shrimp.

With the holidays upon us, taste is especially important while entertaining. The shrimp have a unique taste, considered sweet by many customers’ palates. Belize shrimp will cook in half the time as typical shrimp, usually only about one to two minutes, due to their freshly harvested properties. When cooked, they turn a vibrant red color, darker than others you may have seen, which will make your shrimp dishes even more striking. To enjoy some of the best-tasting shrimp in the world, just use Belize shrimp in your favorite holiday shrimp recipes. Merry Christmas and Happy Holidays!

Author: Kenan Judge

I’m Kenan Judge, and I am the group vice president of meat and seafood operations for Hy-Vee, and have been in the industry for 37 years. I’m also a member of the Sustainable Seafood Committee for the Food Marketing Institute. Part of my job at Hy-Vee is to respond to increased customer demand for sustainably caught seafood, but also help move the industry forward in this area.