Recipe Spotlight: Sweet Chili Soy Wild Salmon featuring Responsible Choice Copper River Sockeye Salmon

For a quick and easy recipe featuring some of the best wild salmon available, try my Sweet Chili Soy Salmon. When you use Responsible Choice Copper River Sockeye Salmon, you know you are enjoying a delicious and nutrient-dense dinner.


Sweet Chili-Soy Wild Salmon

All you need:

  • 1 cup sweet chili sauce
  • 1/3 cup plus 1 tbsp low-sodium soy sauce
  • 4 (6 oz each) Copper River Sockeye salmon pieces

All you do:

  1. In a small bowl, whisk together the sweet chili and soy sauces. Pour over salmon in a dish. Cover, refrigerate and let it marinate for at least 2 hours, but best overnight.
  2. Preheat oven to 450 degrees. Place salmon on a baking sheet. Bake about 12 to 15 minutes or until salmon is cooked through, an internal temperature of 165 degrees. When the salmon is ready, it will be opaque and flaky.

Author: Stacey Wertzberger

My name is Stacey Wertzberger and I am the chef at Hy-Vee’s Fleur Drive store in Des Moines. I am a 2004 graduate of Iowa State University, where I received a degree in hotel and restaurant management. I worked for six years as a sous chef at the Downtown Marriott Hotel in Des Moines before joining Hy-Vee six years ago. I worked first as catering manager and then became the chef at the Fleur store in late 2012. What I love most about my job is being able to help people understand they can cook healthy meals without sacrificing flavor. I like helping people make memories in the kitchen. Most of my fondest memories are around the kitchen and food, and I like helping people understand that it’s not hard to make a gourmet meal that people will remember.