Recipe Spotlight: Responsible Choice Belize Shrimp Roll with Fresh Pineapple & Avocado

Responsible Choice Belize Shrimp Roll with Fresh Pineapple & Avocado

All you need:

  • Belize Shrimp Roll1/2 cup mayonnaise
  • 1 tsp stone ground Dijon mustard
  • Squeeze of fresh lemon
  • 1 1/2 tbsp minced fresh cilantro
  • 1 green onion, sliced on the bias
  • 1 stalk celery, small diced
  • 1/4 cup small diced red pepper
  • 1/2 cup small diced fresh pineapple
  • 1 avocado, peeled, seeded and chopped
  • 1/2 fresh jalapeno pepper, finely minced
  • Salt and pepper, to taste
  • 1 pound fully cooked, tail removed Responsible Choice Belize shrimp
  • 4 crusty hard rolls, sliced in the center to create a pocket

All you do:

  1. Combine mayonnaise, mustard, lemon juice, cilantro, green onion, celery, red pepper, pineapple, avocado and jalapeno. Season to taste with salt and pepper.
  2. Stir in shrimp and season again if necessary.
  3. Refrigerate until chilled and serve in crusty rolls. Serve immediately.

Author: Andrew Kintigh

Chef Andrew Kintigh started his culinary career at the age of 14, working at a catering company in northwest Iowa. Andrew pursued his passion for cooking at the Art Institutes International Minnesota. He earned an Associate’s degree in culinary arts and a Bachelor’s degree in culinary management. With over a decade of experience, Andrew has worked at a few of Minneapolis’ favorite restaurants, such as Dakota Jazz Club & Restaurant, Bobino Café & Wine Bar, and Tryg’s Restaurant, before he joined the North Ankeny Blvd Hy-Vee team. Andrew participates in numerous Des Moines area events, including Iowa’s Premiere Beer, Wine & Food Expo, Hy-Vee Whole Health Experience, Swine Festival, Morsel Combat, Blue Ribbon Bacon Festival, and the Iowa State Fair. Recently, Andrew was named the Ethnic Meals champion at the Food Marketing Institute’s Supermarket Chef Showdown in Chicago. You can often catch Andrew on air doing a radio segment or chatting with local TV anchors about his latest recipes. Andrew specializes in teaching how to cook with fresh new ingredients and bringing his creative recipes to the family table.