Shrimp are a popular item among Hy-Vee customers, but many of them haven’t thought to use shrimp in a delicious beverage. It’s the season of football and fall, and this recipe is the perfect addition to your tailgating parties. Impress the visitors to your tailgate and be sure to let them know you used Responsible Choice 100% Natural Farm Raised Belize EZ-Peel Shrimp.
Bloody Mary Mix featuring Responsible Choice 100% Natural EZ-Peel Shrimp
- 1 (46 oz) can Hy-Vee vegetable juice
- 2 oz olive juice
- 4 oz Worcestershire sauce
- 1 tbsp sriracha
- 1 1/2 oz lemon juice
- 3/4 tsp black pepper
- 3 tbsp steak sauce
- 1 1/2 tsp celery salt
All you do:
- Whisk all ingredients together in a large bowl. Add vodka if you would like to make an alcoholic beverage.
For the shrimp:
Fill a large pot with enough water to cover the shrimp completely. Bring to a boil on high heat, then add the shrimp. Let the shrimp cook for about 3 to 5 minutes until they turn pink. Take off heat and run shrimp under cold water. When cooled, peel the shrimp and skewer 5 or 6 of them on a kabob stick to enjoy with your Bloody Mary.
Note: The shrimp can also be served by itself with the non-alcoholic Bloody Mary mix for the dipping sauce.