Bairdi Snow Crab Salad
Serves 12 (1/4 cup each).
All you need:
- 14 oz cooked crabmeat, roughly chopped
- 1 (6 oz) container Hy-Vee non-fat plain Greek yogurt
- 1/2 cup shredded carrot
- 1/4 cup finely diced celery
- 1/4 cup finely diced red pepper
- 3 green onions, sliced on the bias
- Squeeze of fresh lemon
- 1/2 tsp sriracha
- 1/4 tsp celery salt
- 1/8 tsp black pepper
- Kashi Original 7-Grain Crackers, for serving
All you do:
- Combine crabmeat, Greek yogurt, carrot, celery, red pepper, green onions, lemon juice, sriracha, celery salt and black pepper in a bowl and refrigerate for 30 minutes.
- Serve with Kashi Original 7-Grain Crackers.