Recipe Spotlight: For Lighter Summer Fare, Try Salads and Ceviches with Hy-Vee Responsible Choice Seafood

During the summer months, salads and ceviches are often the main dish. By including Hy-Vee’s Responsible Choice seafood with the lighter fare, you can be assured that you and your family are getting healthy proteins and Omega-3 fatty acids. The recipes below include one for ceviche (pronounced “seh-VEE-chay”), a Latin American favorite made with raw … Continue reading “Recipe Spotlight: For Lighter Summer Fare, Try Salads and Ceviches with Hy-Vee Responsible Choice Seafood”

Recipe Spotlight: Make Restaurant-Quality Sushi at Home with Hy-Vee’s Responsible Choice Seafood

Sushi’s meteoric rise into the mainstream over the past several years hasn’t occurred without some environmental risks, as some of the most desirable species for sushi are overfished or caught using methods that threaten other sea life. The recipe below uses Hy-Vee Responsible Choice ahi tuna, offered to customers as part of our commitment to … Continue reading “Recipe Spotlight: Make Restaurant-Quality Sushi at Home with Hy-Vee’s Responsible Choice Seafood”

Dish on Fish: Seafood Information

Dish on Fish is an excellent seafood blog where you can explore new seafood recipes and learn relevant, relatable and easy-to-understand health and nutrition information about seafood. Hy-Vee is a partner of the National Fisheries Institute, which sponsors the blog and encourages Americans to eat seafood at least twice a week, as recommended by the … Continue reading “Dish on Fish: Seafood Information”

February Is Heart Month: Take the Heart-Healthy Pledge and Eat Seafood 2x Per Week

February is all about things heart related including American Heart Month! This is a perfect month to learn more about your heart, your risk for heart disease and how to prevent it. Increasing your physical activity, managing stress, sleeping better and quitting smoking are all ways that the American Heart Association suggests to help out … Continue reading “February Is Heart Month: Take the Heart-Healthy Pledge and Eat Seafood 2x Per Week”

365 New Days, 365 New Chances

365 new days, 365 new chances. Don’t you love having that “fresh” start to the New Year? There’s something so refreshing about it. Do you set New Year’s resolutions? I’m sure you wouldn’t be surprised to know that, according to Inc. Magazine, the top three resolutions reported for last year were diet or eat healthier, … Continue reading “365 New Days, 365 New Chances”

How Omega-3s In Seafood Can Help Boost Your Health

Dish on Fish is an excellent seafood blog where you can explore new seafood recipes and learn relevant, relatable and easy-to-understand health and nutrition information about seafood. Hy-Vee is a partner of the National Fisheries Institute, which sponsors the blog and encourages Americans to eat seafood at least twice a week, as recommended by the US Dietary Guidelines … Continue reading “How Omega-3s In Seafood Can Help Boost Your Health”

Dish on Fish: Seafood Information

Dish on Fish is an excellent seafood blog where you can explore new seafood recipes and learn relevant, relatable and easy-to-understand health and nutrition information about seafood. Hy-Vee is a partner of the National Fisheries Institute, which sponsors the blog and encourages Americans to eat seafood at least twice a week, as recommended by the … Continue reading “Dish on Fish: Seafood Information”

Responsible Choice Salmon with Chimichurri Sauce

This week’s Hy-Vee Responsible Choice seafood ad gives you the perfect opportunity to try this recipe. Our fresh, delicious Responsible Choice salmon can be prepared in a variety of ways. I suggest cooking a salmon filet in a pan with a little oil, three minutes a side, turning only once over medium to medium-high heat. … Continue reading “Responsible Choice Salmon with Chimichurri Sauce”