Hy-Vee’s Responsible Choice Seafood Species Come from the U.S. Side of the Gulf of Mexico, Where Fisheries are Well Managed

John Rohrs here:

When Hy-Vee customers buy Responsible Choice seafood from the Gulf of Mexico, it’s predominantly from the U.S. side, where fisheries maintain quota systems and meet Monterey Bay Aquarium’s criterion for management.

One of the biggest factors affecting fin fish from the Gulf is sport fishing. Sportsmen and women are required to buy licenses, but it still has a huge effect on stocks. Between a combination of commercial fishing and recreational fishing, there is a great pressure on fin fish.

Some of the species customers will get from the Gulf include fish from the grouper family. We also bring in some American red snapper, but years of overfishing – it’s also one of the top species for sport fishing – make it a work in progress. It’s a long-living, late-maturing fish, so it will take time for stocks to rebound.

Kathleen Mullen-Ley here:

Hy-Vee’s wild shrimp also comes from Gulf of Mexico and meets the commitment to responsibly source all seafood by the end of 2015 because the species is in a comprehensive fishery improvement project.

Here’s the problem:
Many commercial fishing boats are complying with federal law that requires the use of turtle excluder devices (TEDs) in federal and state waters, but Louisiana has a state law that prohibits enforcement of the federal law.

All of the shrimp caught in the Gulf is processed together, meaning the shrimp caught in Texas, Alabama, Mississippi and Florida is commingled with the shrimp caught in Louisiana. So because that Louisiana law is on the books, we can’t say Gulf wild shrimp is Responsible Choice, even though many fisheries are using TEDs.

Legislative efforts are continuing to bring everyone into compliance and end the political power struggle.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.

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