Honey-Sriracha Sockeye Salmon

There’s just something about the sweet and spicy pairing of honey and sriracha that we just love on top sockeye salmon.

 

 

 

 

 

 

 

 

Ingredients (Serves 4):

1 pound fresh sockeye salmon fillet (1/2 to 3/4 inch thick)
Hy-Vee salt
Hy-Vee pepper
1 1/2 tsp Hy-Vee salted butter
1 tbsp honey
1 tbsp Hy-Vee Sriracha
1 1/2 tsp fresh lime juice
1 1/2 tsp Hy-Vee less sodium soy sauce
1 clove garlic, minced
lime slices and cilantro leaves, for garnish

Directions:

  1. Preheat oven to 450 degrees. Lind a large rimmed baking pan with foil. Spray foil with nonstick cooking spray.
  2. Pat salmon dry with paper towels. Place salmon, skin side down, on prepared pan. Season with salt and pepper. Set aside.
  3. Melt butter in small saucepan. Stir in honey, Sriracha, lime juice, soy sauce and garlic. Bring mixture to a boil; reduce heat. Cook for 2 to 3 minutes or until slightly thickened.
  4. Brush glaze on salmon. Bake 5 to 10 minutes or until fish flakes with a fork (145 degrees). Garnish with lime slices and cilantro, if desired.