Honey Lime Shrimp

Recipe courtesy of The Mazzetta Company.

All you need:

1 pound shrimp, peeled
1/3 cup honey
2 tbsp white vinegar
2 tbsp chopped chives
1/4 cup olive oil
1 tsp red pepper flakes, optional
2 garlic cloves, minced
2 tbsp Dijon mustard
salt & pepper, to taste
1 tbsp butter

 

All you do:

  1. Combine all ingredients except the shrimp and butter. Marinate the shrimp in half of the honey mixture for 20 minutes. Place the other half of the mixture aside.
  2. After shrimp is done marinating, heat the butter over high heat in frying pan. Reduce heat and add shrimp. Cook for about 2 minutes on the first side and 1 minute on the second side, or until shrimp is done.
  3. Add the remaining honey mixture. Serve immediately.