As the holiday season approaches, consider this simple method for broiled lobster tails. It’s easy, delicious, and sure to wow your family and guests. Just add butter.
All you need:
2 (6 oz each) lobster tails, thawed if frozen
1/2 cup unsalted butter
1/3 cup fresh herbs, such as chives, rosemary or tarragon
All you do:
- Preheat broiler on HIGH. Line a rimmed baking pan with aluminum foil; set aside.
- Split tops of lobster tail shells using kitchen shears. Pull the shells apart to expose the meat.
- Melt butter in a small saucepan over low heat; stir in herbs.
- Place lobster on prepared baking pan; pour butter mixture over top. Broil for 10 minutes or until lobster meat is opaque.