Easily Cooking The Perfect Lobster

As  the holiday season approaches, consider this simple method for broiled lobster tails. It’s easy, delicious, and sure to wow your family and guests. Just add butter.

 

 

 

 

 

 

 

All you need:

2 (6 oz each) lobster tails, thawed if frozen
1/2 cup unsalted butter
1/3 cup fresh herbs, such as chives, rosemary or tarragon

All you do:

  1. Preheat broiler on HIGH. Line a rimmed baking pan with aluminum foil; set aside.
  2. Split tops of lobster tail shells using kitchen shears. Pull the shells apart to expose the meat.
  3. Melt butter in a small saucepan over low heat; stir in herbs.
  4. Place lobster on prepared baking pan; pour butter mixture over top. Broil for 10 minutes or until lobster meat is opaque.