Dish on Fish is an excellent seafood blog where you can explore new seafood recipes and learn relevant, relatable and easy-to-understand health and nutrition information about seafood. Hy-Vee is a partner of the National Fisheries Institute, which sponsors the blog and encourages Americans to eat seafood at least twice a week, as recommended by the US Dietary Guidelines for Americans.
Seafood is a vital part of a healthy diet. Hy-Vee strives to provide customers with high-quality, Responsible Choice seafood and our Seafoodies blog provides detailed information and tips. We want to share Dish on Fish with you so you can find more resources, tips and recipes to help you enjoy seafood and reap its benefits.
From Dish On Fish:
From the colorful beads to the lively music and unique culture, there’s nothing quite like Mardi Gras and the spirit of New Orleans. And when seafood is added to the mix, we are all about that Cajun flavor!
One of the biggest celebrations of culture in NOLA is the cuisine. Thanks to global influences over the years, New Orleans-style food is known for its bold flavors and unique ingredients. This is particularly true when it comes to their Cajun seafood recipes. New Orleans’s location near the coast, has made it a perfect outlet to incorporate some of the most flavorful and nutritious seafood species into their recipes. From Shrimp Po Boys to iconic Low Country Boils, there’s a simple sophistication to each of their prized dishes. This style of food is so popular and has been known to attract visitors from all over the world that just wants a taste of the creole culture.
If you can’t make it to New Orleans this month, bring some Mardi Gras hoopla to your own house with these wonderful Cajun seafood recipes. We’ve got a roundup of New Orleans-inspired, Cajun-style recipes you are going to love.
Cajun Shrimp with Pesto Zoodles
Shrimp is a staple in New Orleans! Enjoy this Cajun flavored dish with a healthy helping of zucchini noodles for a weeknight treat. Get the recipe here.
Cajun Shrimp Pasta
Take this traditional Cajun seafood recipe up a notch by embracing the flavorful protein of shrimp with perfectly cooked pasta! This flavor combination will have you feeling completely satisfied! Get the recipe here.
Low Country Boil
Low Country Boils aren’t just for summer! A NOLA staple, this feed-a-crowd favorite is loaded with seafood; but comes together in a snap for a satisfying meal to be shared. Get the recipe here.
The Seafood Po’ Boy
Saving the best straight-from-the-bayou staple for last! One of Mardi Gras’ signature dishes is the iconic Po’ Boy. Loaded with ingredients like fried shrimp, signature sauce and toppings, you’ll wonder how you ever had a sandwich any other way! Get the recipe here.