The weather is getting cooler — even downright cold in some spots. This oyster soup is the perfect dinner to help you and your family stay warm.
Tip: Oysters are in the Hy-Vee ad this week!
|¼ c.||Hy-Vee unsalted butter|
|1 stalk(s)||celery, minced|
|2 clove(s)||garlic, minced|
|4 c.||Hy-Vee heavy whipping cream, or Hy-Vee whole milk|
|¼ tsp.||Hy-Vee salt|
|¼ tsp.||celery salt|
|½ tsp.||Hy-Vee ground black pepper|
|1 pt.||oysters, shucked|
|1||green onion, plus additional green onion for garnish, sliced|
|Hy-Vee crushed red pepper, for garnish|
|Hy-Vee oyster crackers, for garnish|
Melt butter in a large saucepan over medium heat. Add shallot, celery, and garlic. Cook until softened, about 3 to 5 minutes.
Stir in cream, salt, celery salt, and pepper. Bring to a simmer; add oysters with their liquid to saucepan. Stirring continuously, cook oysters until they begin to curl; turn off heat. Stir 1 sliced green onion.
Serve stew immediately and garnish with additional sliced green onion, crushed red pepper, or crackers, if desired.