1 pound large shrimp, peeled and deveined
1 lemon, zested and juiced
1 lime, zested and juiced
3 cloves garlic, minced
3 tbsp Gustare Vita olive oil
1/4 tsp Hy-Vee cayenne pepper
1 tsp Hy-Vee salt
1 tsp Hy-Vee ground black pepper
- Prepare grill for direct heat, and heat to medium.
- Thread shrimp on skewers and place in shallow dish; set aside.
- For marinade, combine lemon and lime zest and juice, garlic, olive oil, cayenne pepper, salt and pepper. Pour marinade over shrimp skewers. Marinate 10 minutes.
- Remove shrimp from marinade, discarding marinade. Grill shrimp 3 to 4 minutes, turning once, until shrimp is pink and cooked through.