Pure. Fresh. Wild.

Prince William Sound, located in the North Pacific Ocean, is like no other place in the world. Surrounded by spectacular glaciers and mountains, and shielded from the open ocean by barrier islands, this unspoiled sound on Alaska’s south-central coast is home to a vast variety of wildlife. Salmon thrive in these nutrient rich waters. To preserve the sound’s rich biodiversity, the fishery upholds the highest standards of quality and sustainability, treating each fish with the utmost care.

The fisherman are committed to preserving the rich, natural legacy of Prince William Sound, handling every fish with care and employing artisan-harvesting practices honed over generations. They are independent fishermen who set out on small one and two man boats to catch salmon using time tested gill-nets. Each salmon is handled minimally, delivered quickly, and inspected individually to guarantee excellence.

Prince William Sound Alaskan salmon’s rich flavor, dense texture, and vibrant color comes from the world’s richest waters that they thrive in. High in omega-3 fatty acids, wild Alaskan salmon is known for its incredible health benefits and delicious taste. Best of all, Prince William Sound Sockeye salmon are harvested sustainably and processed in small batches, so you know you are doing good while getting the best.

Your choice matters. When you purchase Prince William Sound sockeye salmon, you are making a good choice for your family and the planet. Sustainability is not a recent trend in Alaska. In 1956 the framers of the Alaska Constitution recognized the importance of protecting Alaska’s abundant natural resources. Article 8 of the Constitution states that “fish…be utilized, developed, and maintained on the sustained yield principle.” This dedication to sustainable management has resulted in an ever-replenishing supply of wild salmon for generations to come. This is why all Alaska Sockeye Salmon is proudly labeled with Hy-Vee’s Responsible Choice logo.

From Pristine Waters to Making Mouths Water

Nestled in the scenic Snake River Canyon of Buhl, Idaho, is one of largest state-of-the-art trout farms in the United States. Clear Springs Foods Rainbow Trout are raised in concrete raceways fed by natural flowing spring water. This fuels an optimal environment to deliver a consistent supply of a sustainable superfood.

Clear Springs Foods’ values and vision towards sustainability and the environment truly show in the quality of the trout they deliver each week. The company is employee-owned and the leading producer of quality rainbow trout. Hy-Vee is proud to be a longtime partner with Clear Springs Foods and to feature their rainbow trout in our fresh seafood cases. Due to their responsible farming practices and dedication to sustainability, we proudly label Clear Spring Trout with our Hy-Vee Responsible Choice brand.

Clear Springs Rainbow Trout is an excellent source of lean protein that contains both DHA and EPA omega-3 fatty acids. One 4-ounce serving of rainbow trout will provide the recommended 250 mg per day of omega-3s.

 

 

How to grill rainbow trout on a cedar plank:

Responsible Choice Wild Alaska Pollock

Wild-caught Alaskan Pollock hail from the icy waters of Alaska, and its lean, snowy-white meat, delicate texture and mild flavor make it an extremely versatile and healthy seafood choice.

It’s high in protein and a great source of omega-3s – which both benefit health. From source to plate, Responsible Choice Wild Alaska Pollock is one of the most abundant and sustainable species on the planet.

Participating Hy-Vee stores will be sampling Wild Alaskan Pollock Trident Cuts this week: Friday, May 3 from 3-7 p.m. and Saturday May 4 from 11 a.m. until 2 p.m.

Health Benefits of Alaskan Salmon + Salmon Burger Recipe

The temperatures are on their way up, which means it is grilling season! Have you ever thought about introducing fish to your grilling parties? The 2015-2020 Dietary Guidelines for Americans recommends adults consume at least 8 ounces of seafood each week. Consuming fatty fish, especially Alaskan salmon, can enhance the taste and nutritional value of your meal. Fish is packed with healthy fats like omega-3s and DHA. DHA is essential for your brain health and has been linked to increased memory, reduced rates of cognitive decline, and improved learning ability. Omega-3 fatty acids can help lower cholesterol and support heart health.

Try our salmon burger recipe to provide an exciting alternative to standard grill-out offerings, while helping everyone get closer to the recommended 8 ounces of fish per week. Not only will this recipe provide all the health benefits we talked about, but you’ll get a serving of vegetables. Enjoy!

 

Alaskan Salmon Burgers

All you need:

  • 1/2 pound Wild Alaskan salmon filet
  • 2 tbsp olive oil, divided
  • 3/4 cup finely diced red onion (1 small onion)
  • 1 1/2 cups finely diced celery (4 stalks)
  • 1 small pepper, red
  • 1 small pepper, yellow
  • 1/4 cup minced fresh flat-leaf parsley
  • 1 tbsp capers, drained
  • 1/4 tsp hot sauce
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup whole-wheat breadcrumbs
  • 3 tbsp light mayonnaise
  • 3 tbsp fat-free Greek yogurt
  • 1 tsp Dijon mustard
  • 1 large egg, lightly beaten
  • 3 large egg whites, lightly beaten

 

All you do:

  1. Heat a large sautépan over medium-high heat; add 1 tablespoon oil and salmon.
  2. Cook salmon until browned or easily flakes, then set the dish aside to cool.
  3. In a separate pan add remaining olive oil, onion, celery, peppers, parsley, capers, hot sauce, ½ teaspoon salt and ½ teaspoon pepper. Sautéuntil vegetables are soft, and then set aside to cool.
  4. Flake salmon in a large bowl, then combine breadcrumbs, mayonnaise, yogurt, mustard and eggs. Mix well, then mix in vegetables.
  5. Cover bowl and place in refrigerator for 30 minutes.
  6. Preheat grill for medium-high heat. Spray large piece of foil with grilling spray and place over grill grates.
  7. Shape chilled salmon/veggie mixture into 15 cakes, ¼ cup each. Add salmon patties to foil and grill for 5 minutes on each side or until golden brown.

 

Recipe inspiration from skinnytaste.com

Wild-Caught Alaskan Pollock

Wild-caught Alaskan Pollock hail from the icy waters of Alaska, and its lean, snowy-white meat, delicate texture and mild flavor make it an extremely versatile and healthy seafood choice.

It’s high in protein and a great source of omega-3s – which both benefit health. From source to plate, Responsible Choice Wild Alaska Pollock is one of the most abundant and sustainable species on the planet.

Participating Hy-Vee stores will be sampling Wild Alaskan Pollock this week: Friday, April 5 from 4 p.m. to 7pm, and Saturday, April 6 from 11 a.m. until 2 p.m.

 

Alaskan Leader Seafoods: Meet The Captain

Meet Alaskan Leader Seafoods, Hy-Vee’s newest Alaska cod supplier. Alaskan Leader has grown to be one of the largest and most productive longline businesses through the construction of new fishing vessels, the acquisition of additional Alaskan fishing rights, and the development of both commodity and value-added initiatives that increase the economic value to the company’s sustainable resources.

Longline fishing—one hook, one fish—produces some of the world’s most delicious seafood through the careful handling of individually hooked fish. Lovers of great Alaskan seafood can enjoy Wild Alaska Cod, available now at Hy-Vee.

Bristol Bay Wild Salmon = Sustainability At Its Finest

 

Hy-Vee is committed to the sustainability of seafood to ensure that future generations have access to the salmon we enjoy today. We proudly partner with the fishermen of Bristol Bay who not only practice this, but live it each day. These fishermen take great pride in harvesting one of the world’s best salmon.

The Nushagak and Kvichak river drainages comprise a pristine environment that creates one of the most ideal habitats on Earth. The Yupik and Dena’ina people are some of the last salmon- based cultures; salmon is essential to their daily lives, both as a food source and as an income producer.

This bay has been fished for more than 130 years, and this last summer was its largest run ever – more than 44 million salmon. This is truly a testament to sustainability. The Bristol Bay Salmon Management Plan administered by the Alaska Department of Fish and Game is the most effective and comprehensive resource management regime in the world. Alaska is the only state to have sustainability written in its state constitution.

Traceability is very important to the fishermen of Bristol Bay. They use coding, sorting and inventory technology that tracks each case from harvest to your store. Each case of the wild sockeye salmon is marked with the name of the fishing district where it was harvested, giving you unprecedented traceability.

There are more 1,400 ships that commercially fish Bristol Bay, and Hy-Vee partners with a select group of these – fewer than 100. We ensure that these fishermen are committed to providing the highest quality of wild sockeye salmon in all of Bristol Bay. Each fish is bled immediately after being removed from the gill net and then submerged in 33-degree circulating seawater. This guarantees unblemished, rich-tasting, firm flesh for the finest wild sockeye salmon.

At Hy-Vee we are proud of our commitment to seafood sustainability and even prouder to work side-by-side with the fishermen of Bristol Bay who live this every day.