This October it’s Fair Trade Month and National Seafood Month, so we at Fair Trade USA are celebrating the impact each shopper makes by purchasing Fair Trade Certified goods like tuna, scallops, salmon and shrimp at Hy-Vee stores.
We at Fair Trade USA are a part of a global movement based on the simple idea that the products bought and sold every day are connected to the livelihoods of others. When you see a product with the Fair Trade Certified seal, you can be sure it was made according to rigorous social, environmental, and economic standards. Choosing to purchase Fair Trade Certified goods is choosing to support responsible companies, empower farmers, workers, and fishermen, and protect the environment. In other words, it’s a world-changing way of doing business.
In 2014, Fair Trade USA launched it’s Seafood program and since then we’ve seen sustainability in global seafood production expand to include not only environmental protections but social and economic ones as well. The first year of the program saw partners deliver a total of $5,000 in funds back to their first beneficiary fishers. By 2018, Fair Trade USA partners had imported nearly 9 million pounds of Fair Trade Certified seafood, delivering a total of nearly $500,000 back to fishing communities around the world.
In these difficult times, we see fishers as the essential workers that they are. These unsung heroes have taken a major demand and price hit during the pandemic. Still, they’re showing great determination and perseverance to keep supplying us with a sustainable source of nutrition. Raising their standards through the purchase of #FairTradeCertified goods means they can continue to support themselves and their families during these trying times.
That’s why this year we’re going the extra mile to encourage shoppers to sign a pledge to seek the seal and share why fair trade matters to them on social media with #ShareYourFair. Pledge here https://p2a.co/ShareYourFair
Individually we make a choice. Together we make a difference. Happy Fair Trade and National Seafood Month!