All you need:
- 1 tbsp olive oil
- 2 cloves of garlic
- 4 oz Blue Moon beer
- 2 tbsp honey
- 1 tsp Sriracha
- 1/2 fresh lemon, juiced
- 8 oz Responsible Choice raw shrimp, peeled and deveined
All you do:
- Sautee the garlic in olive oil until fragrant, about 2 minutes. Add beer and let it simmer until alcohol is burned out, also about 2 minutes.
- Add honey, Sriracha and lemon juice and let simmer to thicken about 2 to 3 minutes.
- When you notice the sauce thickening add the shrimp, and cook 1 to 2 minutes on each side. Serve over rice or quinoa and enjoy.
Note: If the sauce is not thick enough when the shrimp is cooked, remove the shrimp into a separate bowl, and reduce the liquid thick enough to coat the back side of a spoon.