Belize Shrimp is Not Your Ordinary Farmed Shrimp

Responsible Choice Belize shrimp are produced from one of the most environmentally advanced eco-aquaculture systems in the world. As the name suggests, the farms are located in Belize and the physical location and the production method provide the ideal environment for shrimp farming – perfect weather, nutritious water and farmers who care for the product.

The ponds in which these shrimp are raised contain ocean seawater which is pumped directly from the Caribbean Sea. Belize Aquaculture has a “Best Aquaculture Practices” or “BAP” 3 star rating, which is one step from the highest rating. This has been achieved in part thanks to advanced education and training, and has helped to raise industry standards in minimizing the impact on coastal waters and wildlife.

The shrimp have a sweet and succulent taste unique to only them, a characteristic resulting from their diet. They have are no additives or preservatives, including no added water. These shrimp are just how they should be—“fresh out of the water.” In addition, the processing facility is only 10 minutes away from the farm, which is much closer than the industry standard of four to 12 hours. The combination of the production and processing standards means that you won’t find anything more natural or fresh than this shrimp.

Belize shrimp cook in half the time as typical shrimp (only one to two minutes) due to the nature of their freshly harvested properties. When cooked, they turn a vibrant red color, darker than others you may have seen. Simply use your favorite recipe and enjoy some of the best-tasting shrimp in the world, easily purchased at your local Hy-Vee store. As a part of Hy-Vee’s commitment to sustainable seafood and our Responsible Choice initiative, we are excited to introduce Belize shrimp to our customers and into our seafood cases.

I have tried several different kinds of shrimp of the years. This is truly the best shrimp I have ever had. It is like eating candy, only better!

Belize Shrimp

Author: Kenan Judge

I’m Kenan Judge, and I am the group vice president of meat and seafood operations for Hy-Vee, and have been in the industry for 37 years. I’m also a member of the Sustainable Seafood Committee for the Food Marketing Institute. Part of my job at Hy-Vee is to respond to increased customer demand for sustainably caught seafood, but also help move the industry forward in this area.

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