For a quick lunch or dinner filled with delicious nutrition, try my Responsible Choice Spicy Tuna Wrap. Hy-Vee Select Solid Light Skipjack Tuna is caught using the pole and line catch method and is highly selective, catching one fish at a time and producing very little bycatch. Hy-Vee Select Solid White Albacore Tuna is caught … Continue reading “Recipe Spotlight: Responsible Choice Spicy Tuna Wrap”
Albacore tuna shares the same nutritional values as other types of tuna. It’s a great source of protein, selenium and vitamin B-12. Also a source of heart-healthy omega-3 fatty acids and the only type of tuna that can be labeled as “white meat,” Hy-Vee’s Responsible Choice Albacore tuna is gaining popularity among consumers. This protein-packed … Continue reading “A Spring-Fresh Recipe Spotlight: Responsible Choice Albacore Tuna Tacos”
Add a little tropical warmth to your meal through this Responsible Choice tuna dish, and feel good about your decision to use Hy-Vee Select Solid Light Skipjack Tuna. This canned tuna is part of Hy-Vee’s commitment to healthy oceans. Tropical Curry Responsible Choice Skipjack Tuna Salad Serves 4 to 6. All you need: 1 (4 … Continue reading “Recipe Spotlight: Tropical Curry Responsible Choice Skipjack Tuna Salad”
If you’re looking for a heart-healthy alternative that has plenty of protein power, yellowfin tuna steaks are a great, low-fat option. Sourced from Soho Foods, LLC, the handline-caught and Monterey Bay Aquarium (MBA) Green-rated “Best Choice” tuna falls right in line with Hy-Vee’s Responsible Choice initiative when it comes to traceability and quality. Highly versatile … Continue reading “Recipe Spotlight: Versatile and Protein-Packed, Hy-Vee Features Responsible Choice Yellowfin Tuna Steaks with an Asian Flair”
Finally, it’s grilling season. Ahi tuna, also called yellowfin, is a great fish for the grill because it’s firm, moist and takes very little time to cook – meaning you can get back to enjoying summer. When choosing Ahi tuna, one of our great Responsible Choice species, look for firm flesh and a bright red … Continue reading “Recipe Spotlight: Ahi Tuna with Mango Salsa Sizzles with Summer”
Tuna is the second most popular seafood in the United States, right up there with shrimp and salmon. Given how many different delicious ways there are to serve it up, it’s no wonder we love it so much! Hy-Vee is proud of its industry leading sourcing guidelines and continued efforts to offer Responsible Choice and … Continue reading “Tuna Advocacy: Hy-Vee Dives Deeper”
Check out this recipe from www.fairtradecertified.org featuring Fair Trade Certified tuna.
Dish on Fish is an excellent seafood blog where you can explore new seafood recipes and learn relevant, relatable and easy-to-understand health and nutrition information about seafood. Hy-Vee is a partner of the National Fisheries Institute, which sponsors the blog and encourages Americans to eat seafood at least twice a week, as recommended by the … Continue reading “Dish On Fish: The Best Grilled Fish Recipes”
During the summer months, salads and ceviches are often the main dish. By including Hy-Vee’s Responsible Choice seafood with the lighter fare, you can be assured that you and your family are getting healthy proteins and Omega-3 fatty acids. The recipes below include one for ceviche (pronounced “seh-VEE-chay”), a Latin American favorite made with raw … Continue reading “Recipe Spotlight: For Lighter Summer Fare, Try Salads and Ceviches with Hy-Vee Responsible Choice Seafood”
Sushi’s meteoric rise into the mainstream over the past several years hasn’t occurred without some environmental risks, as some of the most desirable species for sushi are overfished or caught using methods that threaten other sea life. The recipe below uses Hy-Vee Responsible Choice ahi tuna, offered to customers as part of our commitment to … Continue reading “Recipe Spotlight: Make Restaurant-Quality Sushi at Home with Hy-Vee’s Responsible Choice Seafood”
