The Ultimate Holiday Seafood Entertaining Guide

The holidays are upon us and there’s no better way to celebrate family and friends than with delicious seafood. It’s often a busy and hectic time, filled with lots of food, so it’s important to keep up your omega-3 intake by incorporating more seafood into your celebrations.

One way to do so: Start with seafood appetizers! Seafood is among the highest-quality proteins and offers many additional health benefits, such as reducing risk for heart disease, improving how you feel during pregnancy, and helping your child develop a healthy brain and eyes.

We’ve rounded up our top three seafood appetizer recipes to help you kick-start your holiday entertaining. Dig in!

Old Bay Shrimp Stacks [developed by Cara Harbstreet of Street Smart Nutrition for SNP’s Start with Seafood Recipe Contest]



Smoked Salmon Avocado Flatbread [developed by Julie Harrington of RDelicious Kitchen for SNP’s Start with Seafood Recipe Contest]



Smoked Trout Brandade [developed by Linda Schneider of Wild Greens & Sardines for SNP’s Start with Seafood Recipe Contest]



For more appetizer ideas, visit Seafood Nutrition Partnership’s blog.

Author: Linda Cornish

I’m Linda Cornish, president of Seafood Nutrition Partnership, the leading 501(c)3 non-profit organization in the U.S. building awareness of the health and nutritional benefits of seafood. It’s our mission to address the country’s public health crisis through education programs that inspire Americans to incorporate more seafood and omega-3s into their diets for improved health.