The Perfect Oyster

Oysters have been a favorite delicacy for centuries. Today, oysters often are enjoyed in restaurants, but they also are available at your local Hy-Vee grocery store. The demand for these tasty mollusks has never been stronger. Because of increased demand, cultured or farmed oysters help support and take some of the pressure off of wild stocks.

Seafood lovers often look for a clean-tasting oyster, especially when eating them raw. This is what you’ll find in our Responsible Choice Gold Band Oysters from Motivatit Seafoods. The Motivatit company was founded in Houma, Louisiana, by Ernest Voisin in 1971. Today, the Voisin family continues to operate the business. The company has 16,000 acres of natural water bottom, spread throughout the Louisiana coastline. Its fleet consists of 20 to 30 boats ranging in size from 20 feet to 80 feet.

Gold Band Oysters are harvested, processed and shipped fresh and quicker than those of any other company in the industry. The award-winning pre-shucked Gold Band Oysters are made possible by their patented, USDA-approved High Pressure Processing technology. The process reduces harmful bacteria to non-detectable levels and uses no heat, therefore the process has little effect on the taste or texture of the oyster. Prior to the process, gold plastic bands are heat-shrunk around each oyster to assure that the oyster’s liquid remains within its shell. This process undergoes quarterly tests through private laboratories to assure the validity of its results.

Gold Band Oysters make it easy for any consumer to open and enjoy. There is no need to become an expert in shucking; simply cut the bands and grab a butter knife to pop open and enjoy. When looking for that perfect oyster this holiday season, stop in your local Hy-Vee seafood market and look for the oysters wrapped in gold!

http://www.theperfectoyster.com/

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.