Sustainable Business 101: Why Use Industry Leading Sustainable Seafood Practices?

Right now, certain types of seafood are overfished or harvested in a way that causes undue stress to the environment and other sea life. At Hy-Vee, we believe retailers need to step up and take care of the planet, take care of its ecosystems and leave them better than we found them.

That’s what we’re doing with our Responsible Sourcing Commitment in our Seafood Procurement Policy. Our aim with the new policy is for Hy-Vee to be an unquestioned destination for sustainable seafood and, by the end of 2015, all of our high-quality fresh and Hy-Vee brand frozen seafood will be responsibly sourced.

We don’t want our legacy to be that we didn’t respect the environment. Instead, Hy-Vee wants to be a leader in this arena and inspire other companies. The end goal is for everyone to get there. Hopefully, we can be one of those companies that can guide the entire industry towards sustainability.

This is a journey we’re on with our suppliers. We’re doing this to help them get better. To get there together, we’ve developed our commitment to Responsible Choice seafood procurement with FishWise, a non-profit group that supports sustainability through environmentally responsible business partners.

When consumers see the Responsible Choice label, they can be assured that they are buying seafood that is rated “green” (best choice) or “yellow” (a good alternative) by the Monterey Bay Aquarium’s Seafood Watch Program. These ratings are derived from scientific and peer reviewed assessments that analyze the effects the fishery or fish farm has on the environment and other species.

Couple that with Hy-Vee’s commitment to the best and freshest goods, and the Responsible Choice labeling gives our customers complete confidence that what they buy is supporting the health of their families and that of the oceans.

We want customers to know that it’s where we say it’s from, it’s the freshest they can get, that there is integrity behind it, and that it’s our mission to do business in a way that promotes the well-being of our customers, employees, communities and the global environment.

Author: Nate Stewart

My name is Nate Stewart and I am vice president of perishables for Hy-Vee. I’ve been with the company since I was in college, when I worked in a warehouse and staffed the graveyard shift at a Hy-Vee gas station. I left the industry for a while after college, but missed the energy and pace of retail. Part of my job is to help Hy-Vee become a leader in the arena of sustainable seafood and inspire other companies. I like the fact that our commitment to Responsible Choice seafood, coupled with our commitment to offering the best and freshest inventory, gives consumers confidence in what they’re putting on the table for their families.

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