Seafood You Can Trust

When it comes to quality and freshness, Hy-Vee always wants to be the best at it. That’s why Hy-Vee placed a full-time U.S.D.C. Lot Inspector onsite at PDI, our perishable distribution center in Ankeny, Iowa.

The inspector examines all of our fresh and frozen seafood to ensure that products meet all of Hy-Vee’s standards and specifications. This is a voluntary program that goes above standard government requirements for seafood.

Seafood is a global industry, which requires Hy-Vee to source responsible seafood from all over the world. Having a full-time government inspector in our warehouse every day, inspecting the products we bring in, helps us to ensure that we are truly sending our stores and customers the freshest, highest quality responsibly sourced seafood in the Midwest.

I have worked with Bryan Sauve, our inspector, for several years now. He is one of the most thorough and knowledgeable people I have ever met in the industry. He takes pride and ownership in what he does. We are very thankful to have him onsite and as a part of our seafood program. He has helped Hy-Vee create one of the best seafood programs in the country.

Our customers can buy Hy-Vee seafood with confidence, knowing that they are bringing home some of the best seafood available.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.