Responsible Choice Salmon Burger

It’s time to fire up the grill! Everyone enjoys a great burger, and this recipe features Responsible Choice salmon transformed into a summertime favorite.

Yield 4 burgers

All you need:

  • 1 pound Responsible Choice skinless salmon fillets, cut into 2-inch cubes
  • 1 large egg, beaten
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh cilantro
  • 1 tsp blackened seasoning
  • ½ cup breadcrumbs

All you do:

  1. In a food processor, pulse salmon, egg, Worcestershire sauce, cilantro, blackened seasoning and breadcrumbs until salmon is finely chopped. Remove and form into four burger patties.
  2. Heat grill to medium-high heat and cook for about 5 to 7 minutes on each side.
  3. Serve on a bakery fresh bun with your favorite toppings. Chef favorites include avocado, tomato and red onion.

Author: Stacey Wertzberger

My name is Stacey Wertzberger and I am the chef at Hy-Vee’s Fleur Drive store in Des Moines. I am a 2004 graduate of Iowa State University, where I received a degree in hotel and restaurant management. I worked for six years as a sous chef at the Downtown Marriott Hotel in Des Moines before joining Hy-Vee six years ago. I worked first as catering manager and then became the chef at the Fleur store in late 2012. What I love most about my job is being able to help people understand they can cook healthy meals without sacrificing flavor. I like helping people make memories in the kitchen. Most of my fondest memories are around the kitchen and food, and I like helping people understand that it’s not hard to make a gourmet meal that people will remember.