Responsible Choice Oysters Will Please Your Holiday Guests

Hy-Vee customers who love oysters can feel confident that they are making a Responsible Choice when buying wild oysters from the fisheries of U.S. Gulf of Mexico states. The Gulf of Mexico is a well-managed area, and because oysters are often eaten raw, the beds are constantly monitored to make sure their oysters are safe to harvest and consume. All Hy-Vee’s shucked oysters are considered a Responsible Choice, so rest assured that you are purchasing a fresh product that was harvested in a manner that is also safe for the ecosystem.

Hy-Vee’s fresh shucked oysters vary in size and weight depending on season and harvest area. Our shucked oysters are sorted into three categories: standard, select and count. Our standard oysters are normal-sized oysters perfect for stews and stuffing. Select oysters are larger than normal and are great for stews and frying. Count oysters are the very largest of the harvest and are ideal for large fried oysters.

Each shipment of shucked oysters is inspected by our onsite U.S. Department of Commerce (USDC) inspector at our warehouse in Ankeny, guaranteeing the highest quality and freshness throughout Hy-Vee’s eight-state region.

If you’re entertaining guests and serving oysters, consider offering beers that complement the oysters’ flavor. Brain Hoppe, a certified cicerone at our Hy-Vee South store in Iowa City, says stouts — Old-World Guinness may be a good one — have a rich caramel quality that accentuates the creamy aspect of seafood, making them the perfect match.

Merry Christmas, Happy New Year and have fun entertaining!

Author: Kenan Judge

I’m Kenan Judge, and I am the group vice president of meat and seafood operations for Hy-Vee, and have been in the industry for 37 years. I’m also a member of the Sustainable Seafood Committee for the Food Marketing Institute. Part of my job at Hy-Vee is to respond to increased customer demand for sustainably caught seafood, but also help move the industry forward in this area.