Rainforest Tilapia

Tilapia is by far the most versatile whitefish. This week, Hy-Vee is proud to be highlighting fresh tilapia from the rainforest region of Costa Rica.

RainForest Aquaculture tilapia always offers top-quality flavor. The pureness of the flavor can be attributed to the quality of the water source. In order to maintain the purest environment for raising tilapia, RainForest Aquaculture refreshes its ponds with water obtained from a government canal system. It is fed by a reservoir located high in the rainforest mountains above the farms. Before harvesting, every batch of fish is analyzed and taste-tested by a highly trained staff to assure the characteristic flavor of RainForest Aquaculture’s tilapia.

Tilapia filets are a rich source of protein and low in calories. Tilapia contains no trans-fats or carbohydrates and is a rich source of essential minerals and vitamins. The U.S. Food and Drug Administration notes that tilapia is one of the safest fish for human consumption, with the lowest level of mercury concentration.

Stop in and sample RainForest Tilapia Friday, November 3, from 4 p.m. until 7 p.m., and Saturday, November 4, from 11 a.m. until 3 p.m.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.