Learn More About Hy-Vee’s Yellowfin Tuna Supplier, Anova

Anova Food is now one of Hy-Vee’s yellowfin tuna suppliers. Environmental and social responsibility are core values to Anova and the company has made many positive accomplishments with all of its key supply tuna fisheries.

As part of Hy-Vee’s Responsible Sourcing Commitment, Anova supplies our stores and consumers with handline caught, yellowfin tuna from both Indonesia and Vietnam that is currently rated as a yellow ‘Good Alternative’ by Monterey Bay Aquarium’s Seafood Watch program. Both of these fisheries have completed Marine Stewardship Council pre-assessments and are participating in public and credible fishery improvement projects working toward MSC certification in the near future.

In addition to fishery improvement work, Anova organized a Fishing & Living initiative in 2012 to improve the environmental and social aspects of tuna fisheries, focused on improving fishing practices, improved fishery management, improved fishermen welfare and support of community development in Indonesia.

Much like Hy-Vee’s Responsible Choice initiative, Fishing & Living is an industry-led initiative launching from Anova Food’s commitment to source tuna from responsible fisheries that support thriving fishing communities. The Fishing & Living initiative is made possible through collaborations with international and local non-governmental organizations, governments at all levels from local through national, a host of other entities and individuals on-site and working in the communities, and the fishermen themselves.

Since 2012, Fishing & Living has been promoting and leading improvements in the Indonesia handline yellowfin tuna fishery. Given the scattered nature of the fishery, improvements are being implemented in several locations across eastern Indonesia. These include setting up data collection programs at landing sites, Fair Trade programs for wild capture fisheries, fishermen centers in the fishing communities and awareness campaigns on responsible fisheries. All activities are conducted with a multi-stakeholder approach working with local and national fisheries managers, fish traders and the fishermen directly.

For more information about Anova’s Fishing & Living project and for biographies of the fisherman, visit http://fishing-living.org.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.