Hy-Vee’s takeaways from the Seafood Expo North America conference

The 2016 Seafood Expo North America was held March 6-8. Hy-Vee seafood experts made the trip to Boston to experience the second-largest seafood industry trade show in the world.

The Hy-Vee and PDI teams had productive meetings with many of Hy-Vee’s current and potential new seafood suppliers, gathering information and establishing relationships for the future.

There were thousands of suppliers available for conversation, which was an excellent opportunity for Hy-Vee to make connections. The conference featured more than 20 educational sessions presented by top seafood industry experts, covering the most important and timely issues relevant to today’s seafood business environment.

One of the most notable breakout sessions was titled, “New Tools for Seafood Businesses to Understand Human Rights Risk and Improve Social Compliance.” Moderated by FishWise, Hy-Vee’s nonprofit partner in sustainable seafood, the session addressed human rights and labor violations – globally and domestically – and the challenges the seafood industry faces. Human trafficking and forced labor in seafood production are increasingly reported despite the development of ethical standards, audits and certifications. Hy-Vee and other attendees heard from a diverse panel of industry and human rights experts working to address social issues in the seafood sector.

The Hy-Vee seafood team enjoyed the time in Boston and had the opportunity to thank our seafood suppliers – in person – for their help with reaching our Responsible Choice commitment. Our team looks forward to working with the new vendors we met and offering new information and potentially new products to our customers.

To find out more about the show, visit the Seafood Expo website: http://www.seafoodexpo.com/north-america/conference

Author: Jason Pride

I’m Jason Pride, and I am the Vice President of Meat/Seafood Operations for Hy-Vee, and have been in the industry for 30 years. Part of my job at Hy-Vee is to respond to increased customer demand for sustainably caught seafood, but also help move the industry forward in this area.