Hy-Vee Select Canned Tuna: A Responsible and Healthy Choice

Canned tuna is one of the top three most-consumed seafood products in the United States. In fact, each American ate an average of 2.6 pounds of canned tuna in 2012, according to the National Oceanic and Atmospheric Association’s (NOAA) FishWatch.gov. Considering that tuna is a rich source of heart-healthy omega-3s, niacin and vitamins, it is not surprising that canned tuna is in such high demand.

However, its popularity has also led to the decline of many tuna stocks in the world’s oceans. Some fishing methods used for tuna can also have negative impacts on other species in the ocean, such as the unintentional capture of sea turtles, sharks and seabirds, or “bycatch” of non-target species. Given these concerns, Hy-Vee is pleased to offer two Responsible Choice canned tuna products.

Hy-Vee Select Solid Light Skipjack Tuna is caught using the pole and line catch method. This traditional type of tuna fishing is highly selective, catching one fish at a time and producing very little bycatch.

Hy-Vee Select Solid White Albacore Tuna is caught using pole and troll gear, considered to be among the most selective and ocean-friendly methods available for catching tuna. Pole-and-troll-caught fishing also targets younger tuna that have lower levels of mercury than older fish caught on longlines. Because of its environmental and health benefits, albacore from pole and troll fisheries is rated as a Super Green source of seafood by the Monterey Bay Aquarium’s Seafood Watch Program.

Our decision to develop these items is part of Hy-Vee’s commitment to healthy oceans, and we are pleased to offer a Responsible Choice for one of the most-consumed seafood products – canned tuna.

Source: FishWatch – The Top Ten List

Author: Kenan Judge

I’m Kenan Judge, and I am the group vice president of meat and seafood operations for Hy-Vee, and have been in the industry for 37 years. I’m also a member of the Sustainable Seafood Committee for the Food Marketing Institute. Part of my job at Hy-Vee is to respond to increased customer demand for sustainably caught seafood, but also help move the industry forward in this area.