Hy-Vee: No Chilean Sea Bass from the Ross Sea

The Ross Sea in Antarctica is the least altered marine ecosystem on Earth, supporting exceptional abundances of organisms such as krill, penguins, fishes and marine mammals. It’s often referred to as the “Last Ocean” by scientists because of its remoteness and rich diversity of marine life.

This prolific ecosystem was essentially untouched by humans until 1996, when commercial fishing began for Antarctic toothfish, more commonly known as “Chilean sea bass.” The name “Chilean sea bass” is an acceptable market name for two different species: Patagonian toothfish and Antarctic toothfish. However, the only fishery for Antarctic toothfish is in the Ross Sea. Chilean sea bass are an important prey species for killer whales, sperm whales and Weddell seals.

Around 8% of the catch by weight in the Ross Sea Chilean sea bass fishery is “bycatch,” or non-target species accidentally caught during fishing operations. The bycatch often includes threatened or endangered species of grenadiers, skates and rays.

In support of the creation of a marine protected area in one of the world’s most isolated and pristine marine ecosystems, Hy-Vee pledged not to purchase Chilean sea bass from the Ross Sea. By signing the pledge, Hy-Vee supports creation of a Marine Protected Area to protect the area against commercial fishing and pollution. This initiative is broadly supported by governments, scientists, non-governmental organizations (NGOs) and the fishing industry.

Hy-Vee is proud to give our word that we won’t be part of that developing problem and are, in fact, part of the solution.

For customers looking for an alternative to Chilean sea bass, Hy-Vee offers an excellent sustainable substitute with Alaska sablefish.

Author: John Rohrs

I’m John Rohrs, seafood purchasing manager at Perishable Distributors of Iowa, a wholly-owned subsidiary of Hy-Vee established in 1982 to provide a central distribution system for perishable products to Iowa stores. In my job, I work with stores to help create more sales and educate employees on seafood. Through Hy-Vee’s Responsible Choice initiative I’ve enjoyed meeting and communicating with vendors and creating the friendships that make our partnerships work.