Blue Moon Glazed Responsible Choice Shrimp

All you need:

  • 1 tbsp olive oil
  • 2 cloves of garlic
  • 4 oz Blue Moon beer
  • 2 tbsp honey
  • 1 tsp Sriracha
  • 1/2 fresh lemon, juiced
  • 8 oz Responsible Choice raw shrimp, peeled and deveined

All you do:

  1. Sautee the garlic in olive oil until fragrant, about 2 minutes. Add beer and let it simmer until alcohol is burned out, also about 2 minutes.
  2. Add honey, Sriracha and lemon juice and let simmer to thicken about 2 to 3 minutes.
  3. When you notice the sauce thickening add the shrimp, and cook 1 to 2 minutes on each side. Serve over rice or quinoa and enjoy.

Note: If the sauce is not thick enough when the shrimp is cooked, remove the shrimp into a separate bowl, and reduce the liquid thick enough to coat the back side of a spoon.

Author: Stacey Wertzberger

My name is Stacey Wertzberger and I am the chef at Hy-Vee’s Fleur Drive store in Des Moines. I am a 2004 graduate of Iowa State University, where I received a degree in hotel and restaurant management. I worked for six years as a sous chef at the Downtown Marriott Hotel in Des Moines before joining Hy-Vee six years ago. I worked first as catering manager and then became the chef at the Fleur store in late 2012. What I love most about my job is being able to help people understand they can cook healthy meals without sacrificing flavor. I like helping people make memories in the kitchen. Most of my fondest memories are around the kitchen and food, and I like helping people understand that it’s not hard to make a gourmet meal that people will remember.