With annual sales of more than $9.3 billion, West Des Moines, Iowa-based Hy-Vee is ranked among the top 25 supermarket chains and the top 50 private companies in the United States. Supermarket News, the authoritative voice of the food industry, honored Hy-Vee with a Whole Health Enterprise Award for its leadership in providing services and programs promoting a healthy lifestyle. The employee-owned company was founded in 1930 in Beaconsfield, Iowa, and now operates 240 stores in eight Midwestern states. Hy-Vee encourages its more than 82,000 employees to help guide its decisions. Hy-Vee is proud to announce that as of December 2015, 100 percent of its fresh and private label frozen seafood comes from responsible sources. For more information, visit www.hy-vee.com.
About the Blog:
Hy-Vee is committed to providing our customers the best quality and selection of seafood and we know that the best seafood comes from healthy oceans. The Seafoodies blog is a one-stop source for information about seafood, including recipes, the health benefits of a diet with seafood and Hy-Vee’s commitment to Responsible Choice seafood and sustainability.