2017 North American Seafood Expo in Boston

The 2017 Seafood Expo North America was held March 19 – 21. Representatives from Hy-Vee, PDI and FishWise, Hy-Vee’s nonprofit sustainable seafood partner, made the trip to Boston to experience the second-largest seafood industry trade show in the world. This year’s show was the largest ever, with more than 1,300 companies ­– representing 53 countries – exhibiting. Companies presented their seafood products, services or processing equipment.

The Hy-Vee, PDI and FishWise teams had productive meetings with many of Hy-Vee’s current and potential new seafood suppliers, gathering information, exchanging updates and discussing plans for the future. The seafood team also met with a number of groups focused on expanding socially-responsible seafood, including Fair Trade USA and the International Pole and Line Foundation.

The conference featured more than 25 educational sessions presented by top seafood industry experts, covering the most important and timely issues relevant to today’s seafood business environment. One of the most notable of these sessions was titled “Navigating Seafood Trade and Legislation in 2017.” Moderated by FishWise, the session provided information to ensure that seafood companies are compliant with trade laws and legislation, specifically the Trade Facilitation and Trade Enforcement Act (H.R. 644) and the Trafficking Victims Protection Act (TVPA).

The Hy-Vee seafood team enjoyed having the opportunity to thank its seafood suppliers in person for doing their part to ensure continued compliance with Hy-Vee’s lofty Responsible Choice standards. We’re excited to work with the new vendors we met and to offer new information and new products to Hy-Vee’s customers.

To find out more about the show, visit the Seafood Expo website: http://www.seafoodexpo.com/north-america/conference

Author: Kathleen Mullen-Ley

My name is Kathleen Mullen-Ley, and I am a project manager for FishWise. FishWise, a nonprofit sustainable seafood consultancy, has been working with Hy-Vee to research and recommend seafood product sourcing, develop and implement Hy-Vee's Responsible Choice Seafood materials and staff training, and analyze data to measure progress towards Hy-Vee's 2015 Commitment. I hold a master’s degree in marine biodiversity and conservation from Scripps Institution of Oceanography and a Bachelor of Arts in environmental studies from the University of California Santa Cruz. My graduate research project was an analysis of the World Trade Organization ruling on the U.S. dolphin-safe tuna label and its implications for future market-based marine conservation efforts. My experience analyzing fishery management issues and communicating marine science to diverse audiences combined with my respect for ocean life has made me well-prepared to take on the challenges of sustainable seafood.